The Viel del Pan is arguably the most beautiful vantage point from which to look the Marmolada in the eye. It runs along a grassy ridge at around 2,400 metres, on the sunny slope above Passo Pordoi and Passo Fedaia, keeping the glacier of the Queen in view the whole time. The name comes from Ladin and means road of bread: it was once the route used by flour merchants from the Belluno area to reach the Val di Fassa over the crests, bypassing the valley-floor roads. Flour was bartered in the Ladin valleys for crafted goods and other products. In the early twentieth century the long-abandoned path was cleared by German alpinist Karl Bindel — which is why it is also known as the Bindelweg.
Today it is one of the most loved itineraries in the Dolomites, and it is easy to see why: the walking is almost level, with modest elevation changes, and throughout you have the Marmolada and Lake Fedaia in front of you while the Sella group rises at your back. The classic section starts from Passo Pordoi, reaches the Viel del Pan refuge, and continues toward Porta Vescovo or Fedaia. Having one or more huts along the way helps: you stop, take in the panorama over something warm, and move on. It is the perfect excursion for anyone wanting a postcard-worthy Dolomite experience with nothing technical required.
Frequently asked questions
Is the Viel del Pan trail difficult?
No, it is predominantly a panoramic route with limited elevation change and a nearly constant altitude. It suits moderately fit hikers and families already comfortable walking in the mountains.
Where does the Viel del Pan trail begin?
The most classic starting point is Passo Pordoi. From there the trail runs along the ridge to the Viel del Pan refuge and continues toward Passo Fedaia, always with the Marmolada directly ahead.