2,170 mWhere to sleep and eat in the Dolomites
Sleeping and eating in the Dolomites is as much a part of the experience as the trails themselves. From high-altitude mountain huts where you wake above the clouds to family-friendly valley hotels, from alpine farms with their own produce to small wooden huts, each option suits a different style of trip, whether you're after adventure, rest or flavour.
Then there's the table: Dolomites cuisine tells the story of the meeting between Ladin, Tyrolean and Venetian traditions, with dishes such as canederli, casunziei, apple strudel and polenta with mountain cheese. Here you'll find the most beautiful huts to stop at or stay overnight, and the classic dishes not to miss.
Before picking a property, the question worth asking is about altitude: where to stay in the Dolomites. And the mountain huts are in the index by altitude and valley.
Mountain huts
Overnight stays · Panoramic · Accessible by car
Hotels
Luxury · Family · With SPA · Budget
Alpine farms
Local produce and mountain hospitality
Local dishes
Dishes, produce and food festivals
Best mountain huts in the Dolomites
2,170 m
1,902 m
2,440 m
2,333 m
2,457 m
2,205 m
2,873 m
2,110 m
2,135 m
2,040 m
2,367 m
2,752 m
2,050 m
2,405 m
2,182 m
2,575 m
2,587 m
1,830 m
2,250 m
2,491 m
2,243 m
1,926 mDolomites cuisine
All dishes
Food · Tyrolean and Ladin tradition
Canederli (Knödel)
Bread dumplings, the staple of mountain cooking, served in broth or with melted butter.
Food · Cortina d'Ampezzo
Casunziei ampezzani
Half-moon ravioli filled with red beetroot, dressed with melted butter, poppy seeds and smoked ricotta.
Food · Belluno and Trentino tradition
Polenta e formaggio di malga
Polenta with melted alpine cheese, the everyday dish of the Dolomite valleys.
Food · South Tyrolean tradition
Strudel di mele
The classic dessert of South Tyrol: wafer-thin pastry rolled around apples, raisins, pine nuts and cinnamon.