Food · Tyrolean and Ladin tradition
Canederli (Knödel)
Hearty bread dumplings — the emblem of mountain cuisine — served in broth or dressed with melted butter.
Dolomites cuisine
The Dolomites table tells the story of the meeting between Ladin, Tyrolean and Venetian traditions: hearty mountain dishes, alpine farm produce and desserts fragrant with cinnamon. Here are the must-try dishes and where to taste them.
Food · Cortina d'Ampezzo
Casunziei ampezzani
Half-moon ravioli filled with red beetroot, dressed with melted butter, poppy seeds and smoked ricotta.
Food · Belluno and Trentino tradition
Polenta e formaggio di malga
Steaming golden polenta with melted alpine dairy cheese — the ultimate comfort food of the Dolomitic valleys.
Food · South Tyrolean tradition
Strudel di mele
The iconic dessert of South Tyrol: wafer-thin pastry rolled around apples, raisins, pine nuts and cinnamon.