Food · Tyrolean and Ladin tradition
Canederli (Knödel)
Bread dumplings, the staple of mountain cooking, served in broth or with melted butter.
Dolomites cuisine
The Dolomites table tells the story of the meeting between Ladin, Tyrolean and Venetian traditions: hearty mountain dishes, alpine farm produce and desserts fragrant with cinnamon. Here are the must-try dishes and where to taste them.
Food · Cortina d'Ampezzo
Casunziei ampezzani
Half-moon ravioli filled with red beetroot, dressed with melted butter, poppy seeds and smoked ricotta.
Food · Belluno and Trentino tradition
Polenta e formaggio di malga
Polenta with melted alpine cheese, the everyday dish of the Dolomite valleys.
Food · South Tyrolean tradition
Strudel di mele
The classic dessert of South Tyrol: wafer-thin pastry rolled around apples, raisins, pine nuts and cinnamon.