PrimoCanederli (Knödel)
Hearty bread dumplings — the emblem of mountain cuisine — served in broth or dressed with melted butter.
Dolomites cuisine
The Dolomites table tells the story of the meeting between Ladin, Tyrolean and Venetian traditions: hearty mountain dishes, alpine farm produce and desserts fragrant with cinnamon. Here are the must-try dishes and where to taste them.
Primo
PrimoCasunziei ampezzani
Half-moon ravioli filled with red beetroot, dressed with melted butter, poppy seeds and smoked ricotta.
SecondoPolenta e formaggio di malga
Steaming golden polenta with melted alpine dairy cheese — the ultimate comfort food of the Dolomitic valleys.
DolceStrudel di mele
The iconic dessert of South Tyrol: wafer-thin pastry rolled around apples, raisins, pine nuts and cinnamon.